Wafer sugar free chocolate
by Bauducco
United States
533 kcalper 100 g · 27% of the reference intake
Barcode (EAN-13)0875754002323
GS1 prefix087 · GS1 US
Additives7: E322, E322i, E500…
AllergensGluten, Soybeans
Prefix 087 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 533 kcal | 27% |
| Total fat | 30.0 g | 38% |
| Saturated fat | 15.0 g | 75% |
| Total carbohydrate | 60.0 g | 22% |
| Dietary fiber | 3.3 g | 12% |
| Protein | 3.3 g | 7% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated August 16, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
VEGETABLE OILS (PALM AND SOYBEAN), MALTODEXTRIN, WHEAT FLOUR, MALTITOL, COCOA POWDER, OAT FIBER, SOY LECITHIN, CORN OIL, CORNSTARCH, NATURAL FLAVOR, POLYGLYCEROL ESTERS, SUCRALOSE, SALT, STEVIOL GLYCOSIDES (STEVIA EXTRACT), BAKING SODA, WHEAT, SOY.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E955SucraloseSweetener
- E960Steviol glycosidesSweetener
- E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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