United States
Data
Wafer Chocolate, Bauducco
i Photo: Open Food Facts contributors · CC BY-SA
Stuffed wafers · United States

Wafer Chocolate

by Bauducco · 1.4 OZ (40g)
United States
NUTRI-SCOREABCDENOVA4
525 kcalper 100 g · 26% of the reference intake
47.5 gof sugars per 100 g
Barcode (EAN-13)0875754001562
GS1 prefix087 · GS1 US
Additives4: E322, E322i, E500…
AllergensGluten, Nuts, Peanuts, SoybeansMay contain: Eggs, Nuts, Peanuts
0875754001562

Prefix 087 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories525 kcal26%
Total fat27.5 g35%
Saturated fat7.5 g38%
Total carbohydrate65.0 g24%
Total sugars47.5 g—
Dietary fiber6.3 g22%
Protein5.0 g10%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated September 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

CANE SUGAR, VEGETABLE OIL (PALM AND/OR SOYBEAN OIL), WHEAT FLOUR, COCOA POWDER, CORNSTARCH, SOY LECITHIN, CORN OIL, NATURAL FLAVOR, SALT, BAKING SODA. CONTAINS WHEAT, SOY. / INGREDIENTES: AZÚCAR DE CANA ACEITE VEGETAL (PALMA Y/O ACEITE DE SOYA), HARINA DE TRIGO, CACAO EN POLVO, ALMIDÓN DE MAÍZ, LECITINA DE SOYA, ACEITE DE MAIZ, AROMATIZANTE NATURAL, SAL, CARBONATO ÁCIDO DE SODIO. CONTIENE TRIGO, SOYA. MAY CONTAIN TRACES OF: PEANUT, HAZELNUT. COCONUT MILK WALNUTS EGG DUEDE CONTE

Allergen: GlutenAllergen: NutsAllergen: PeanutsAllergen: SoybeansMay contain: EggsMay contain: NutsMay contain: Peanuts
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 29 “stuffed wafers” products sold in the United States
Sugars47.5 g · median 33.3 g
Saturated fat7.5 g · median 13.7 g
Salt0.00 g · median 0.35 g

86% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Stuffed wafers” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

2.21kg CO₂e per kg

Reference value for the category “Wafers”: 2.21 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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