bauducco wafer, Bauducco
i Photo: Open Food Facts contributors · CC BY-SA

bauducco wafer

United States
NOVA4
525 kcalper 100 g · 26% of the reference intake
47.5 gof sugars per 100 g
Barcode (EAN-13)0875754000664
GS1 prefix087 · GS1 US
Additives4: E322, E322i, E500…
AllergensEggs, Gluten, Milk, Nuts, Peanuts, Sesame seeds, SoybeansMay contain: Eggs, Milk, Nuts, Sesame seeds
Labelsnatural flavors
0875754000664

Prefix 087 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories525 kcal26%
Total fat27.5 g35%
Saturated fat7.5 g38%
Total carbohydrate65.0 g24%
Total sugars47.5 g—
Dietary fiber2.5 g9%
Protein5.0 g10%
Sodium0.20 g9%

Open Food Facts, ODbL, record updated October 11, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

cane sugar, vegetable oil (palm, cotton, soybean, corn and/or canola oil), wheat flour, cocoa powder, cornstarch, soy lecithin, natural flavor, salt, baking soda, contains wheat, soy, ingredients: cane sugar, vegetable oil (palm, cotton, soybean, corn and/or canola oil), wheat flour, cocoa powder, corn starch, soy lecithin, natural flavoring, may contain traces of: almond, peanut, hazelnut, cashew nut, brazil nut, coconut, milk, eggs, sesame, may contain traces of: almond, peanut, hazelnut, cashew, brazil nut, coconut, milk, eggs, sesame, store in a dry and cool place, imported and

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.