Cinnamon raisin bagels
Prefix 087 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 267 kcal | 13% |
| Total fat | 0.95 g | 1% |
| Total carbohydrate | 57.1 g | 21% |
| Total sugars | 12.4 g | — |
| Dietary fiber | 2.9 g | 10% |
| Protein | 9.5 g | 19% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated February 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
flour (wheat salt, wheal starch (mold citric acid, the yeast, wheat gluten, wheat malted barley floug cuntains a food gdi sugar, 2% or less of each of reduced mononitrate, dextrose, distilled monoglycerides d food to a daily diet 2,000 calories a day is the % daily value you how much a nutrient ina serving nutritionac 5 servings per contaiier serving size 1 bagel (105g) âmount per serving calories 290 % daily value total fat 1g saturated fat 0g trans fat og cholesterol omg sodium 500mg total carbohydrate 60g dietary fiber 3g total sugars 13g includes 6g added sugars 12% protein 10g $,39 22% ay, our bakeries america's most bagel, now, with ae ,toast bagels, can enjoy our trusted, ery-tresh experience in minutes at home, 22% 11% • calcium 30mg 2% potas, 170mg 4% for a crispy,, toasted bagel vit, d omcg 0% iron 3,6mg 20% suce toast devour used for general nutrition advice, for a softer, hot oven to enzymes, ascorbic acid manufactured for:
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
- Servings per package
- About 5
- USDA food category
- Breads & Buns
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated April 1, 2022
- FDC ID
- 2293134
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
91% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 14–18 days | |
| Refrigerator · after opening | 2–3 weeks | |
| Freezer · from date of purchase | 3–5 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.