United States
Data
GINGER PASTE, GOURMET GARDEN
i Photo: Open Food Facts contributors · CC BY-SA

GINGER PASTE

by GOURMET GARDEN · 4oz · brand owner: GOURMET GARDEN
United StatesGermany
NOVA4
200 kcalper 100 g · 10% of the reference intake
20.0 gof sugars per 100 g
Barcode (EAN-13)0875208000684
GS1 prefix087 · GS1 US
Additives3: E330, E415, E422
AllergensNot given in the source
LabelsNo gluten
0875208000684

Prefix 087 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories200 kcal10%
Total fat0.00 g0%
Total carbohydrate40.0 g15%
Total sugars20.0 g—
Protein0.00 g0%
Sodium0.90 g39%

Open Food Facts, ODbL, record updated May 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

GINGER, DEXTROSE, GLYCERIN, FRUCTOSE, SEA SALT, ASCORBIC ACID (TO PROTECT COLOR & FLAVOR), XANTHAN GUM (THICKENER), CITRIC ACID.

No gluten
  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E422GlycerolHumectant · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
July 23, 2026$5.39Cupertino, CA
June 27, 2026$3.89discountedSunnyvale, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 1 tsp (5 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories10 kcal—
Total fat0.0 g0%
Sodium45 mg2%
Total carbohydrate2.0 g1%
Total sugars1.0 g—
Protein0.0 g—
Servings per package
About 23
USDA food category
Ketchup, Mustard, BBQ & Cheese Sauce
Data provider
Label Insight
In FoodData Central
Since April 27, 2023 · label data updated March 9, 2023
FDC ID
2525583

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

GOURMET GARDEN

Open Food Facts, ODbL

In its category

Position among 23,762 products in the same category sold in the United States
Sugars20.0 g · median 4.0 g
Salt2.3 g · median 1.7 g

77% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

0.49kg CO₂e per kg

Reference value for the category “Ginger”: 0.49 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyUnited States
de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.