Hardwood Smoked Uncured Beef Brisket Bacon
Prefix 087 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 250 kcal | 13% |
| Total fat | 8.9 g | 11% |
| Saturated fat | 3.6 g | 18% |
| Total carbohydrate | 1.8 g | 1% |
| Total sugars | 1.8 g | — |
| Protein | 8.9 g | 18% |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated September 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
KNOW OUR NOS NO ARTIFICIAL HORMONES NO ANTIBIOTICS NO FEEDLOTS No GLUTEN NO GRAIN NEVER. EVER. COOKING SUGGESTIONS Stovetop: Pan fry on low heat until browned. Oven: Cook on a foil-lined sheet pan at 425°F for 5-10 minutes or until bacon starts to brown. Transfer bacon onto a paper-towel lined plate to allow bacon to cool. Serve and enjoy!
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 280 kcal | — |
| Total fat | 10 g | 13% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 520 mg | 23% |
| Total carbohydrate | 2.0 g | 1% |
| Total sugars | 2.0 g | — |
| Protein | 21 g | — |
- Servings per package
- About 2
- USDA food category
- Pepperoni, Salami & Cold Cuts
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated May 8, 2023
- FDC ID
- 2669526
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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