Mini Sweet Pepper Seasoning

by Pero Family Farms Food Company Llc

United States

214 kcalper 100 g · 11% of the reference intake

Barcode (EAN-13)0874896008286

GS1 prefix087 · GS1 US

Additives1: E330

AllergensNot given in the source

Prefix 087 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	214 kcal	11%
Total fat	0.00 g	0%
Total carbohydrate	71.4 g	26%
Protein	0.00 g	0%
Sodium	13.7 g	596%

Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Spices (including chili pepper, paprika and extractives of paprika), salt, garlic, onion, corn syrup solids, citric acid, natural lime flavor.

E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 tsp (1.4 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	3 kcal	—
Total fat	0.0 g	0%
Sodium	189 mg	8%
Total carbohydrate	1.0 g	0%
Protein	0.0 g	—

Servings per package: About 20
USDA food category: Seasoning Mixes, Salts, Marinades & Tenderizers
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated September 30, 2017
FDC ID: 1890361

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated March 9, 2017 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated September 30, 2017 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

Chili seasoningsalt 3.8 g vs 34.3 g

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Universal seasoningsalt 13.1 g vs 34.3 g

Chili seasoning mixsalt 14.6 g vs 34.3 g