Whey Protein Isolate, TRANSPARENT LABS
i Photo: Open Food Facts contributors · CC BY-SA
Protein powders · United States

Whey Protein Isolate

by TRANSPARENT LABS · 2.5 lb
United States
NOVA4
369 kcalper 100 g · 18% of the reference intake
2.6 gof sugars per 100 g
Barcode (EAN-13)0874659000656
GS1 prefix087 · GS1 US
Additives2: E322, E322i
AllergensMilk
0874659000656

Prefix 087 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories369 kcal18%
Total fat2.6 g3%
Saturated fat1.3 g7%
Total carbohydrate7.9 g3%
Total sugars2.6 g—
Dietary fiber2.6 g9%
Protein73.9 g148%
Sodium0.84 g37%

Open Food Facts, ODbL, record updated September 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Grass-Fed Whey Protein Isolate, Cocoa Powder, Natural Flavors, Himalayan Rock Salt, Stevia Extract, Sunflower Lecithin. Contains: Milk.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 621 “protein powders” products sold in the United States
Sugars2.6 g · median 3.1 g
Saturated fat1.3 g · median 1.8 g
Salt2.1 g · median 1.1 g

39% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Protein powders” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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