BULK, TRANSPARENT LABS
i Photo: Open Food Facts contributors · CC BY-SA
Dietary supplements · United States

BULK

by TRANSPARENT LABS · 624 g
United States
24 kcalper 100 g · 1% of the reference intake
Barcode (EAN-13)0874659000281
GS1 prefix087 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
0874659000281

Prefix 087 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories24 kcal1%
Total fat0.00 g0%
Total carbohydrate4.8 g2%
Protein0.00 g0%
Sodium0.87 g38%

Open Food Facts, ODbL, record updated July 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Calories, Total Carbohydrate, Vitamin B, (as Pyridoxal-5-Phosphate), Vitamin B12 (as Methylcobalamin), Zinc (as Zinc Chelate), Sodium (as Himalayan Rock Salt), Potassium (as Potassium Chloride), Citrulline Malate 2:1, Beta-Alanine, Betaine Anhydrous (BetaPure ™™™), Taurine, L-Tyrosine, AlphaSize®, 50% Alpha-Glyceryl Phosphoryl Choline (Alpha-GPC), PurCaf® Organic Caffeine (from Green Coffee Bean), (Coffea arabica) (fruit), L-Theanine, Theobromine, Senactiv® (Panax notoginseng (root), Rosa roxburghii (fruit)), Bioperine® (Piper nigrum) (Black Pepper (Fruit) Extract), Boron (as Boron Citrate)

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 611 “dietary supplements” products sold in the United States
Salt2.2 g · median 0.38 g

The thin line marks the category median.

See all products in “Dietary supplements” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.