Double Chocolate Peanut Butter Cups
Prefix 087 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 622 kcal | 31% |
| Total fat | 45.9 g | 59% |
| Saturated fat | 18.9 g | 94% |
| Total carbohydrate | 35.1 g | 13% |
| Total sugars | 16.2 g | — |
| Dietary fiber | 8.1 g | 29% |
| Protein | 13.5 g | 27% |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated May 11, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cocoa Beans, Peanut Butter (Roasted Peanuts), Powdered Sugar (Cane Sugar, Cornstarch), Cane Sugar, Cocoa Butter, Peanut Flour, Cocoa Powder, Peanut Oil, Sea Salt, Rosemary Extract, Ground Vanilla Bean.
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 230 kcal | — |
| Total fat | 17 g | 22% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 50 mg | 2% |
| Total carbohydrate | 13 g | 5% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 6.0 g | — |
| Protein | 5.0 g | — |
- USDA food category
- Candy
- Data provider
- Label Insight
- In FoodData Central
- Since September 15, 2022 · label data updated November 23, 2020
- FDC ID
- 2337734
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
35% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Peanut butter cups” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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