Organic sea salt 70% dark chocolate, Theo
i Photo: Open Food Facts contributors · CC BY-SA
Dark chocolates · United States

Organic sea salt 70% dark chocolate

by Theo · 3 oz · brand owner: Theo Chocolate, Inc.
United States
NUTRI-SCOREABCDENOVA3
571 kcalper 100 g · 29% of the reference intake
32.1 gof sugars per 100 g
Barcode (EAN-13)0874492003258
GS1 prefix087 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsFair trade, No GMOs, Organic
0874492003258

Prefix 087 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1
  • April 17, 2019reportedUnited StatesFDA
    Undeclared allergen

    Sea Salt 70% Dark Chocolate 3 oz. bars, wrapped in foil and paper wrapper, brand Theo Chocolate, UPC 8 74492 00325 8. The Sea Salt 70% Dark Chocolate 3 oz.…

    Official wording (English): Theo Chocolate Sea Salt 70% Dark Chocolate Bar is recalled due to undeclared milk.

    Lots and dates in the notice: Lot code 3092529 Best-By date of 1/2020

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories571 kcal29%
Total fat39.3 g50%
Saturated fat21.4 g107%
Total carbohydrate50.0 g18%
Total sugars32.1 g—
Dietary fiber10.7 g38%
Protein7.1 g14%
Sodium0.36 g16%

Open Food Facts, ODbL, record updated October 14, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cocoa beans*+, sugar*+, cocoa butter*+, sea salt, ground vanilla bean*+.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
September 5, 2026$4.29discountedCastro Valley, CA
May 30, 2026$4.29discountedCastro Valley, CA
March 15, 2026$4.69discountedLos Altos, CA
March 1, 2026$5.99Los Altos, CA
February 20, 2026$5.99Sunnyvale, CA
December 31, 2025$4.77discountedSanta Clara, CA
November 8, 2025$5.49Sunnyvale, CA
October 3, 2025$4.69Mountain View, CA
September 26, 2025$3.99discountedSunnyvale, CA
September 26, 2025$4.43discountedSunnyvale, CA
September 17, 2025$4.43discountedLos Altos, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 0.333 bar (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories160 kcal—
Total fat11 g14%
Saturated fat6.0 g30%
Sodium100 mg4%
Total carbohydrate14 g5%
Dietary fiber3.0 g11%
Total sugars9.0 g—
Protein2.0 g—
Servings per package
About 3
USDA food category
Chocolate
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated March 19, 2021
FDC ID
2029670

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Theo Chocolate, Inc.

Open Food Facts, ODbL

In its category

Position among 231 “dark chocolates” products sold in the United States
Sugars32.1 g · median 31.1 g
Saturated fat21.4 g · median 22.0 g
Salt0.89 g · median 0.01 g

51% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Dark chocolates” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

19.1kg CO₂e per kg

Reference value for the category “Dark chocolates”: 19.1 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.