Chocolate candies · United States

Pcc farmland trust, theo dark chocolate bar, cherry & chili

by Pcc Farmland Trust · brand owner: Theo Chocolate, Inc.

United States

476 kcalper 100 g · 24% of the reference intake

33.3 gof sugars per 100 g

Barcode (EAN-13)0874492001865

GS1 prefix087 · GS1 US

AdditivesNone found in the ingredients

AllergensNot given in the source

Prefix 087 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	476 kcal	24%
Total fat	35.7 g	46%
Saturated fat	21.4 g	107%
Total carbohydrate	52.4 g	19%
Total sugars	33.3 g	—
Dietary fiber	9.5 g	34%
Protein	7.1 g	14%
Sodium	0.07 g	3%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cocoa beans*+, sugar*+, cherries*, cocoa butter*+, ancho chili*, guajillo chili*, cinnamon*, ground vanilla bean*, rice flour*.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 bar (42 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	200 kcal	—
Total fat	15 g	19%
Saturated fat	9.0 g	45%
Sodium	30 mg	1%
Total carbohydrate	22 g	8%
Dietary fiber	4.0 g	14%
Total sugars	14 g	—
Protein	3.0 g	—

Servings per package: About 2
USDA food category: Chocolate
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated November 19, 2020
FDC ID: 2008699

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Theo Chocolate, Inc.

Open Food Facts, ODbL

In its category

Position among 5,465 “chocolate candies” products sold in the United States

Sugars33.3 g · median 48.0 g

Saturated fat21.4 g · median 17.9 g

Salt0.18 g · median 0.19 g

15% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.