Chocolate candies · United States

Bread & Chocolate

by Theo Chocolate Inc. · brand owner: Theo Chocolate, Inc.
United States
NUTRI-SCOREABCDENOVA3
456 kcalper 100 g · 23% of the reference intake
28.1 gof sugars per 100 g
Barcode (EAN-13)0874492000073
GS1 prefix087 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten, Milk
0874492000073

Prefix 087 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories456 kcal23%
Total fat33.3 g43%
Saturated fat21.0 g105%
Total carbohydrate47.4 g17%
Total sugars28.1 g—
Dietary fiber7.0 g25%
Protein5.3 g11%
Sodium0.44 g19%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cocoa beans* +, sugar* +, bread* (unbleached wheat flour, water, sea salt) cocoa butter* +, sea salt, butter* (milk), ground vanilla bean*.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 bar (57 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories260 kcal—
Total fat19 g24%
Saturated fat12 g60%
Sodium250 mg11%
Total carbohydrate27 g10%
Dietary fiber4.0 g14%
Total sugars16 g—
Protein3.0 g—
USDA food category
Chocolate
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 9, 2018
FDC ID
1871642

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Theo Chocolate, Inc.

Open Food Facts, ODbL

In its category

Position among 5,463 “chocolate candies” products sold in the United States
Sugars28.1 g · median 48.0 g
Saturated fat21.0 g · median 17.9 g
Salt1.1 g · median 0.19 g

9% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.