Ultimate Plant-Based Burger
Prefix 087 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 186 kcal | 9% |
| Total fat | 12.4 g | 16% |
| Saturated fat | 5.3 g | 27% |
| Total carbohydrate | 4.4 g | 2% |
| Total sugars | 0.88 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 15.0 g | 30% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated August 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, TEXTURED PEA PROTEIN, CANOLA OIL, COCONUT OIL, PEA PROTEIN CONCENTRATE, METHYLCELLULOSE, LESS THAN 2% OF: MALT EXTRACT (MALTED BARLEY, WATER), NATURAL FLAVOR, YEAST EXTRACT, ONION POWDER, GARLIC POWDER, SUGAR, SALT, SPICE, BEET JUICE (COLOR), LACTIC ACID. Conagra Brands, Inc. CHICAGO, IL 60654 Scan here for more food information or call 1-877-305-6777. smartlabel® Questions or comments, visit us at www.gardein.com or call 1-877-305-6777.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
38% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Plant-based foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.