Peanut Butter Protein Box
Prefix 087 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 284 kcal | 14% |
| Total fat | 19.3 g | 25% |
| Saturated fat | 7.9 g | 40% |
| Total carbohydrate | 14.8 g | 5% |
| Total sugars | 4.6 g | — |
| Dietary fiber | 2.3 g | 8% |
| Protein | 11.9 g | 24% |
| Sodium | 0.58 g | 25% |
Open Food Facts, ODbL, record updated November 6, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
pasteurized milk, salt, enzymes, annatto, cultured pasteurized milk, jalapeno peppers, flax, sea salt, enriched wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, ascorbic acid, rosemary extract, yeast, malted barley flour, ascorbic acid, niacin, vitamin B1, iron, riboflavin, thiamin mononitrate, sea salt, flaxseed, extra virgin olive oil, organic cane sugar, sea salt, honey, brown sugar, molasses, brown sugar, tomato paste, distilled vinegar, water, salt, sugar, spices, onion powder, garlic powder, natural smoke flavor, tamarind, natural flavor, paprika, chili powder, citric acid, sodium citrate, sodium diacetate, sodium phosphate, sodium erythorbate, sodium nitrite, beef, molasses powder, sea salt, cherry powder, onion powder, garlic powder, black pepper, celery powder, cherry powder, onion powder, garlic powder, black pepper, celery powder, cane sugar, peanut oil, palm oil, sea salt
- E160bAnnattoColor
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E316sodium erythorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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