Meat sauce macaroni
Prefix 087 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 111 kcal | 6% |
| Total fat | 3.7 g | 5% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 12.3 g | 4% |
| Total sugars | 3.1 g | — |
| Dietary fiber | 5.0 g | 18% |
| Protein | 6.6 g | 13% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Tomate, eau, pâte alimentaire de blé, veau, mélange de cinq fromages (pizza mozzarella, suisse, cheddar doux, cheddar fort, parmesan), céleri, oignon, soupe aux tomates (eau, tomate, farine de blé, sucre, glucose/fructose, sel, huile végétale, épices, moutarde, acide citrique), champignon, protéine de soya, amidon de maïs modifié, sel, épices, ail déshydraté, sucre, huile de canola
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
26% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Macaroni and cheese” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for this product’s category: 15.1 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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