Galleta Sugar Free Maracuyá y Chía
Prefix 087 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 375 kcal | 19% |
| Total fat | 16.7 g | 21% |
| Saturated fat | 4.2 g | 21% |
| Total carbohydrate | 58.3 g | 21% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 8.3 g | 17% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated April 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Harina de trigo enriquecida, grasa vegetal hidrogenada, maracuya fresca (10% mínimo), sorbitol, inulina y oligosacáridos (fibras prebióticas de achicoria)(5% mínimo), polidextrosa, dextrosa, almidón de yuca, leche descremada en polvo, aceite de oliva (2.5% mínimo), sal, lecitina de soya (emulsionante), bicarbonato de sodio (gasificante), goma guar (estabilizante), goma xantana (estabilizante), saborizante idéntico al natural de maracuya. Contiene gluten, leche y soya.
- E1200PolydextroseHumectant · Stabilizer · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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