Rond'Oro di Primavera
by Battistero
United States
388 kcalper 100 g · 19% of the reference intake
21.3 gof sugars per 100 g
Prefix 087 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 388 kcal | 19% |
| Total fat | 18.8 g | 24% |
| Saturated fat | 8.8 g | 44% |
| Total carbohydrate | 51.3 g | 19% |
| Total sugars | 21.3 g | — |
| Dietary fiber | 1.3 g | 4% |
| Protein | 6.3 g | 13% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated April 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
wheat flour, sugar, margarine (palm fat, water), sourdough culture (wheat flour, water), egg yolks, alcoholic beverage (glucose syrup, water, alcohol), mono - and diglycerides, salt, concentrated butter, skim milk powder, natural flavors, sugar, wheat starch, natural flavor
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.