Banana nut bread
· 3 lbs
United States
150 kcalper 100 g · 8% of the reference intake
27.8 gof sugars per 100 g
Barcode (EAN-13)0872410005162
GS1 prefix087 · GS1 US
Additives5: E322, E322i, E415…
AllergensBanana, Eggs, Milk, Nuts, Soybeans
Prefix 087 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 150 kcal | 8% |
| Total fat | 14.4 g | 18% |
| Saturated fat | 1.5 g | 8% |
| Total carbohydrate | 45.3 g | 16% |
| Total sugars | 27.8 g | — |
| Protein | 5.1 g | 10% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated May 28, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
sugar, enriched bleached flour, eggs, bananas, soybean oil, walnuts, water, contains 2% or less of: modified corn starch, leavening, salt, natural and artificial flavors, mono and diglycerides, xanthan gum, sodium stearoyl lactylate, soy flour, soy lecithin, nonfat milk
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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