Jessica's Brick Oven, Focaccia Bread, Red Pepper
by Jessica's Brick Oven Inc.
United States
301 kcalper 100 g · 15% of the reference intake
2.0 gof sugars per 100 g
Barcode (EAN-13)0872410000709
GS1 prefix087 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten
Prefix 087 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 301 kcal | 15% |
| Total fat | 8.0 g | 10% |
| Saturated fat | 1.0 g | 5% |
| Total carbohydrate | 52.1 g | 19% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 4.0 g | 14% |
| Protein | 8.0 g | 16% |
| Sodium | 0.47 g | 20% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, red pepper, pomace oil with extra virgin olive oil, sea salt (salt magnesium carbonate), vitamin c, vital wheat gluten, conditioner (gluten, wheat flour, ascorbic aci
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.