Frozen foods · United States

Mac n' mamas

by Mama · brand owner: MamaMancini's Inc.
United States
NUTRI-SCOREABDECNOVA4
170 kcalper 100 g · 9% of the reference intake
2.1 gof sugars per 100 g
Barcode (EAN-13)0872408001114
GS1 prefix087 · GS1 US
Additives4: E330, E407, E412…
AllergensEggs, Gluten, Milk
0872408001114

Prefix 087 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories170 kcal9%
Total fat4.9 g6%
Saturated fat2.5 g12%
Total carbohydrate24.7 g9%
Total sugars2.1 g—
Dietary fiber1.4 g5%
Protein7.1 g14%
Sodium0.21 g9%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Penne (durum wheat semolina), italian style tomato meat sauce (italian plum tomatoes [peeled tomatoes, tomato puree, basil, salt, citric acid], ground beef, breadcrumbs [unbleached wheat flour, sugar, yeast, salt], pecorino romano cheese [pasteurized sheep's milk, cheese culture, salt, enzymes], whole eggs, onion, olive oil, garlic, basil, parsley, salt, pepper, bay leaves), mozzarella cheese (part skim milk, cheese cultures, salt, enzymes), ricotta cheese [pasteurized milk, whey, milk-fat, salt, vinegar, guar gum, carrageenan, xanthan gum].

  • E330Citric acidAntioxidant · Sequestrant
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 10 oz (283 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories481 kcal—
Total fat14 g18%
Saturated fat7.0 g35%
Sodium580 mg25%
Total carbohydrate70 g25%
Dietary fiber4.0 g14%
Total sugars6.0 g—
Protein20 g—
Servings per package
About 2
USDA food category
Frozen Dinners & Entrees
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated March 11, 2018
FDC ID
2010348

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

MamaMancini's Inc.

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States
Sugars2.1 g · median 1.9 g
Saturated fat2.5 g · median 2.0 g
Salt0.51 g · median 0.92 g

54% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).

WhereHow longNote
Refrigerator—Not recommended to refrigerate after cooking due to decreased quality.
Freezer · from date of purchase12 monthsKeep frozen. For safety, cook as directed.

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.