Milk chocolate
Prefix 087 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 260 kcal | 13% |
| Total fat | 15.0 g | 19% |
| Saturated fat | 6.0 g | 30% |
| Total carbohydrate | 29.0 g | 11% |
| Total sugars | 25.0 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 3.0 g | 6% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated May 31, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
milk chocolate (sugar, cocoa butter, choculate, nonfat milk, butteroil, lactose soy lecithin [emulsifier], vanillin, salt), pecans, corn white syrup, sugar, palm oil, nonfat milk, butteroiland less than 1% of sodium caseinate, salt, natural and artificial flavors, caramel color, star b visitiq
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.