Turtle Bites
i Photo: Open Food Facts contributors · CC BY-SA

Turtle Bites

United States
542 kcalper 100 g · 27% of the reference intake
50.0 gof sugars per 100 g
Barcode (EAN-13)0872181001455
GS1 prefix087 · GS1 US
AdditivesNone found in the ingredients
AllergensNuts
0872181001455

Prefix 087 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories542 kcal27%
Total fat31.3 g40%
Saturated fat10.4 g52%
Total carbohydrate58.3 g21%
Total sugars50.0 g—
Dietary fiber2.1 g7%
Protein6.3 g13%
Sodium0.13 g5%

Open Food Facts, ODbL, record updated April 17, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

prigolar nomy w lothinewischman, sal), pecans,corn syrup sugar, panchat wil butteroil and sthants of sermogenate, salt, natural and bridal flavors onghwelcolor,

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 pieces (48 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories260 kcal—
Total fat15 g19%
Saturated fat5.0 g25%
Sodium60 mg3%
Total carbohydrate28 g10%
Dietary fiber1.0 g4%
Total sugars24 g—
Protein3.0 g—
USDA food category
Chocolate
Data provider
Label Insight
In FoodData Central
Since May 23, 2022 · label data updated January 23, 2021
FDC ID
2310632

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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