Premium Plant Based Beef
Prefix 087 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 200 kcal | 10% |
| Total fat | 4.1 g | 5% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 23.5 g | 9% |
| Total sugars | 16.5 g | — |
| Dietary fiber | 3.5 g | 13% |
| Protein | 5.9 g | 12% |
| Sodium | 1.3 g | 56% |
Open Food Facts, ODbL, record updated June 1, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, defatted soybean, sugar, soy sauce (soybean, salt, water), rice wine (rice, malted rice, alcohol), canola oil, garlic paste (garlic, salt, acidifier [citric acid, lactic acid], alcohol, guar gum, vinegar [water, alcohol, glucose, yeast extract]), seasoned ginger (ginger, salt, vinegar), hydroxypropyl starch, salt, alcohol, caramel colouring, vinegar, yeast extract,
- E1440Hydroxypropyl starchEmulsifier · Stabilizer · Thickener
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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