Peppersweet filled with fresh cheese
Prefix 087 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 249 kcal | 12% |
| Total fat | 17.5 g | 22% |
| Saturated fat | 12.0 g | 60% |
| Total carbohydrate | 14.9 g | 5% |
| Total sugars | 10.0 g | — |
| Dietary fiber | 3.0 g | 11% |
| Protein | 7.9 g | 16% |
| Sodium | 0.45 g | 20% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
50% vegetable oil, 25% fresh cheese preparation min. 45% fat in dry matter (fresh cheese from pasteurized sheeps-and goatsmilk, table salt, herbs, thickening agent: guar flour e412, preservative, potassic sorbate e202), 25% sweet peppers.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 249 kcal | — |
| Total fat | 18 g | 22% |
| Saturated fat | 12 g | 60% |
| Sodium | 450 mg | 20% |
| Total carbohydrate | 15 g | 5% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 10 g | — |
| Protein | 7.9 g | — |
- Servings per package
- About 2
- USDA food category
- Pickles, Olives, Peppers & Relishes
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated November 17, 2020
- FDC ID
- 2092035
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
DIE KASEMACHER
Open Food Facts, ODbL
In its category
79% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.