United States
Data
Parmesan Style Shreds, Daiya
i Photo: Open Food Facts contributors · CC BY-SA
Shredded parmesan-style cheese substitutes · United States

Parmesan Style Shreds

by Daiya · 7.1 oz, 200g
United States
300 kcalper 100 g · 15% of the reference intake
Barcode (EAN-13)0871459003184
GS1 prefix087 · GS1 US
AdditivesNot given
AllergensNot given in the source
LabelsNo gluten, No GMOs, Non GMO project
0871459003184

Prefix 087 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories300 kcal15%
Total fat20.0 g26%
Saturated fat13.3 g67%
Total carbohydrate26.7 g10%
Protein3.3 g7%
Sodium1.0 g43%

Open Food Facts, ODbL, record updated October 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

No glutenNo GMOsNon GMO project

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/4 cup (30 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories80 kcal—
Total fat5.0 g6%
Saturated fat2.5 g12%
Sodium270 mg12%
Total carbohydrate8.0 g3%
Dietary fiber0.0 g0%
Total sugars0.0 g—
Protein0.0 g—
Servings per package
About 6.5
USDA food category
Cheese
Data provider
Label Insight
In FoodData Central
Since December 7, 2022 · label data updated September 30, 2022
FDC ID
2369257

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Climate impact

2.48kg CO₂e per kg

Reference value for the category “Shredded cheese substitutes”: 2.48 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.