Salted caramel crunch duets
Prefix 087 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 159 kcal | 8% |
| Total fat | 7.6 g | 10% |
| Saturated fat | 4.8 g | 24% |
| Total carbohydrate | 20.0 g | 7% |
| Total sugars | 11.7 g | — |
| Dietary fiber | 0.70 g | 2% |
| Protein | 4.1 g | 8% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated February 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Salted caramel coconut yogurt alternative (filtered water, coconut cream, cane sugar, caramel syrup, pea protein isolate, creamed coconut, potato protein isolate, chicory root extract, potato starch, vegan natural flavors, rice starch, lactic acid (vegan), tricalcium phosphate, sea salt, tamarind seed gum, locust bean gum, vanilla extract, lemon juice concentrate, guar gum, agave, l. plantarum, l. casei, vitamin d yeast, stevia, vitamin b12), praline pumpkin seeds (pumpkin seeds, cane sugar, rice syrup, sea salt), semisweet chocolate (cane sugar, unsweetened chocolate, cocoa butter), granola (cane sugar, sorghum, rice syrup, quinoa, coconut oil, vegan natural flavors, caramel color, salt).
- E150cAmmonia caramelColor
- E270Lactic acid
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 231 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 339 mg | 15% |
| Total carbohydrate | 29 g | 11% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 17 g | — |
| Protein | 6.0 g | — |
- USDA food category
- Yogurt
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated July 19, 2022
- FDC ID
- 2465749
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
DAIYA
Open Food Facts, ODbL
In its category
69% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Yogurts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Yogurt (Dairy Products & Eggs).
| Where | How long | Note |
|---|---|---|
| Refrigerator · from date of purchase | 1–2 weeks | |
| Freezer | 1–2 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.