Meatless Bac'N & Cheddar Style Deluxe Mac & Cheeze, Daiya
i Photo: Open Food Facts contributors · CC BY-SA
Pasta dishes · United States

Meatless Bac'N & Cheddar Style Deluxe Mac & Cheeze

by Daiya · 10.9 oz
United Statesworld
NUTRI-SCOREABCEDNOVA4
291 kcalper 100 g · 15% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0871459001715
GS1 prefix087 · GS1 US
Additives4: E150c, E270, E415…
AllergensNot given in the source
LabelsNo gluten, Vegetarian, No GMOs
0871459001715

Prefix 087 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories291 kcal15%
Total fat8.7 g11%
Saturated fat3.4 g17%
Total carbohydrate49.5 g18%
Total sugars0.00 g—
Protein4.9 g10%
Sodium0.62 g27%

Open Food Facts, ODbL, record updated June 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

rice pasta (white rice, brown rice), filtered water, tapioca starch, expeller pressed: canola and/or safflower oil, coconut oil, salt, pea protein, vegan natural flavors, tricalcium phosphate, cane sugar, lactic acid (vegan), xanthan gum, yeast extract, titanium dioxide color (naturally occurring mineral), annatto color, onion, meatless bac'n bits (pea protein, sorghum flakes, tapioca syrup, vegan natural flavors, coconut oil, salt, paprika oleoresin color, caramel color, inactive yeast, yeast extract),

  • E150cAmmonia caramelColor
  • E270Lactic acid
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E171Titanium dioxideColorread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1/3 container (103 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories300 kcal—
Total fat9.0 g12%
Saturated fat3.5 g18%
Sodium650 mg28%
Total carbohydrate51 g19%
Dietary fiber0.0 g0%
Total sugars0.0 g—
Protein5.0 g—
Servings per package
About 3
USDA food category
Pasta Dinners
Data provider
Label Insight
In FoodData Central
Since November 16, 2023 · label data updated May 20, 2021
FDC ID
2669570

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 1,144 “pasta dishes” products sold in the United States
Sugars0.00 g · median 5.4 g
Saturated fat3.4 g · median 2.0 g
Salt1.6 g · median 2.0 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pasta dishes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.