Mushroom & roasted garlic gluten-free pizza, mushroom & roasted garlic
Prefix 087 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 242 kcal | 12% |
| Total fat | 8.7 g | 11% |
| Saturated fat | 2.2 g | 11% |
| Total carbohydrate | 36.0 g | 13% |
| Total sugars | 3.1 g | — |
| Dietary fiber | 3.7 g | 13% |
| Protein | 3.7 g | 7% |
| Sodium | 0.38 g | 16% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Gluten-free crust (water, tapioca starch, brown rice flour, white whole grain sorghum flour, potato starch, olive oil, cane sugar, milled flax seed, yeast, psyllium, sea salt, xanthan gum), tomato basil sauce (water, tomato paste, olive oil, onions, basil, salt, garlic, xanthan gum, spices), daiya mild mozzarella and cheddar style shreds blend (filtered water, tapioca starch, non-gmo expeller pressed canola and/or non-gmo expeller pressed safflower oil, coconut oil, pea protein isolate, inactive yeast, salt, vegan natural flavors, vegetable glycerin, xanthan gum, lactic acid (vegan), titanium dioxide (a naturally occurring mineral), yeast extract, citric acid, annatto (for color)), shiitake and crimini mushrooms, roasted garlic.
- E160bAnnattoColor
- E171Titanium dioxideColor
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 290 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 509 mg | 22% |
| Total carbohydrate | 45 g | 16% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 3.0 g | — |
| Protein | 4.0 g | — |
- Servings per package
- About 4
- USDA food category
- Pizza
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated September 25, 2020
- FDC ID
- 2110625
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
DAIYA
Open Food Facts, ODbL
In its category
67% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.