Chocolate Cheezecake
Prefix 087 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 360 kcal | 18% |
| Total fat | 22.0 g | 28% |
| Saturated fat | 15.0 g | 75% |
| Total carbohydrate | 40.0 g | 15% |
| Total sugars | 22.0 g | — |
| Dietary fiber | 4.0 g | 14% |
| Protein | 3.0 g | 6% |
| Sodium | 0.38 g | 17% |
Open Food Facts, ODbL, record updated February 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cheezecake filling (filtered water, cane sugar, creamed coconut, coconut oil, tapioca starch, non-gmo expeller pressed: canola and/or safflower oil, cocoa powder (processed with alkali), potato starch, vanilla extract, pea protein isolate, sea salt, carob powder, vegan natural flavors, vegetable glycerine, sodium alginate, xanthan gum, lactic acid (vegan), tricalcium phosphate, cultured sugar, agave syrup, vegan enzyme.), gluten-free crust (tapioca starch, cane sugar, coconut oil, brown rice flour, filtered water, white whole grain sorghum flour, potato starch, cocoa powder (processed with alkali), non-gmo expeller pressed: canola and/or safflower oil, milled flax seed, vanilla extract, psyllium, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), sea salt, xanthan gum, sunflower lecithin, caramel color.)
- E150cAmmonia caramelColor
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iiiTricalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 480 kcal | — |
| Total fat | 29 g | 37% |
| Saturated fat | 20 g | 100% |
| Sodium | 469 mg | 20% |
| Total carbohydrate | 53 g | 19% |
| Dietary fiber | 5.1 g | 18% |
| Total sugars | 29 g | — |
| Protein | 4.0 g | — |
- Servings per package
- About 3
- USDA food category
- Other Frozen Desserts
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated July 28, 2020
- FDC ID
- 2669568
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
DAIYA
Open Food Facts, ODbL
In its category
54% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
