Dairy-Free Provolone Slices
Prefix 087 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 70 kcal | 4% |
| Total fat | 5.0 g | 6% |
| Saturated fat | 4.5 g | 23% |
| Total carbohydrate | 5.0 g | 2% |
| Protein | 1.0 g | 2% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated February 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
FILTERED WATER, COCONUT OIL, POTATO STARCH, TAPIOCA STARCH, VEGAN NATURAL FLAVORS, SEA SALT, TRICALCIUM PHOSPHATE, PEA PROTEIN ISOLATE, XANTHAN GUM, LACTIC ACID, KONJAC GUM, FRUIT AND/OR VEGETABLE JUICE, VEGAN ENZYME.
- E270Lactic acid
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E425KonjacCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E425iKonjac gumCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 60 kcal | — |
| Total fat | 5.0 g | 6% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 170 mg | 7% |
| Total carbohydrate | 5.0 g | 2% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 0.0 g | — |
| Protein | 0.0 g | — |
- Servings per package
- About 10
- USDA food category
- Cheese
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated July 28, 2020
- FDC ID
- 2669558
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
DAIYA
Open Food Facts, ODbL
Climate impact
Reference value for the category “Sliced cheese substitutes”: 2.48 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
