Seeded Jewish Rye
Prefix 087 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 267 kcal | 13% |
| Total fat | 1.5 g | 2% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 14.7 g | 5% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 7.3 g | 26% |
| Protein | 5.9 g | 12% |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated May 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched wheat flour (niacin, ifon, thiamine, mononitrate, ri30flay n, folic acid, malted barley flous, potassium bromate), water, rye flour, caraway seeds, yeast, salt, scybean oil, monoglycerides, enzyme, calcium propionate (preservative), allergens: wheat, soybean may contain poppy or sesane sceds, produced 'n the usa for: bloch's best inc, monsey, ny 10952 sales@laromme,com
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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