5cheese bread
Prefix 087 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- July 1, 2026reportedUnited StatesFDASalmonella
Motor City Pizza Co. 5 Cheese Bread Single retail pack; 22.43 oz. (1 lb. 6.4 oz.) 636g UPC 8 70375 00511 1; 6 retail units per case Motor City Pizza Co. 5…
Official wording (English):
potential salmonella contamination
Lots and dates in the notice: Sell By dates: Single retail pack: 2/4/2027, 2/5/2027, 2/23/2027, 2/24/2027, 3/9/2027, 3/10/2027, 3/17/2027, 3/18/2027, 3/24/2027, 3/25/2027, 4/7/2027, 4/8/2027, 4/20/2027, 4/21/2027 Twin retail pack: 2/3/2027, 2/4/2027, 2/24/2027, 2/25/2027, 3/10/2027, 3/11/2027, 3/18/2027, 3/25/2027
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 302 kcal | 15% |
| Total fat | 11.3 g | 15% |
| Saturated fat | 5.7 g | 28% |
| Total carbohydrate | 35.8 g | 13% |
| Total sugars | 1.9 g | — |
| Dietary fiber | 1.9 g | 7% |
| Protein | 11.3 g | 23% |
| Sodium | 0.47 g | 21% |
Open Food Facts, ODbL, record updated September 11, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CRUST: enriched wheat flour, water, soybean oil, pre-mix blend (glucono delta-lactone, salt, sodium bicarbonate, dough conditioner blend (enriched wheat flour, yeast, vital wheat gluten, L-cysteine hydrochloride, soybean oil, ascorbic acid, enzymes)), cellulose gum, sodium propionate, sugar, yeast; flavored oil blend (oil blend, palm oil, corn oil, natural flavors, beta-carotene); five cheese and seasoning blend (shredded low moisture part-skim mozzarella cheese, shredded parmesan, asiago, romano cheese blend, shredded cheddar cheese, potato starch, corn starch, natamycin, powdered cellulose, dehydrated seasoning blend (oregano, basil, red bell pepper, parsley)); sauce (water, parmesan sauce dry mix (dry whole milk, cheese blend, maltodextrin, modified corn starch, cream powder, garlic powder, salt, whey protein concentrate, nonfat dry milk, sugar, xanthan gum, lemon juice powder, seasoning, lactic acid, guar gum, yeast extract, mustard flour). CONTAINS: wheat, milk.
- E235NatamycinPreservative
- E270Lactic acid
- E281Sodium propionatePreservative
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
19% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
