Detroit-style deep dish pizza, cheeseburger
Prefix 087 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 264 kcal | 13% |
| Total fat | 12.9 g | 16% |
| Saturated fat | 5.7 g | 29% |
| Total carbohydrate | 26.4 g | 10% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 12.1 g | 24% |
| Sodium | 0.60 g | 26% |
Open Food Facts, ODbL, record updated April 7, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Crust (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid], water, soybean oil, pre-mix blend [glucono delta lactone, salt, sodium bicarbonate, dough conditioner blend {wheat flour, yeast, wheat gluten, contains 2% or less of enzyme, ascorbic acid, l. cysteine, soy oil}, cellulose gum, sodium propionate {preservative}, with not more than 2% of soybean oil and calcium silicate {processing aids}], sugar, yeast), oil blend (palm oil, corn oil, natural garlic flavor, natural butter flavor, and beta carotene [color]), cheese blend (low moisture whole milk mozzarella cheese [cultured pasteurized milk, salt and enzymes], shredded cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes, annatto extract color, powdered cellulose {to prevent caking}], powdered cellulose [added to prevent caking], italian parmesan seasoning blend [parmesan cheese {made from pasteurized cow's milk, cheese culture, salt, enzymes, powdered cellulose (anti-caking), calcium propionate (preservative)}, salt, dehydrated garlic and onion, sugar, spices, dehydrated bell peppers, paprika, dehydrated parsley]), burger sauce blend (water, instant burger dry mix (tomato powder, dextrose, sugar, maltodextrin, modified corn starch, salt, corn syrup solids, mustard flour, less than 2% white distilled vinegar powder, turmeric [for color], dehydrated onion, citric acid, dehydrated garlic, spice, dehydrated red bell pepper, fully refined soybean oil [anti-dusting agent] and silicon dioxide [anti-caking agent]), cooked seasoned ground beef (beef, salt, spice), fully cooked bacon chips (pork cured with: water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite), diced dill pickle cubes (pickles, water, salt, distilled vinegar, calcium chloride, sodium benzoate (preservative), alum, natural flavors, polysorbate 80, fd&c yellow #5).
- E102TartrazineColor
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E211Sodium benzoatePreservative
- E250Sodium nitritePreservative
- E281Sodium propionatePreservative
- E282calcium propionatePreservative
- E316sodium erythorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E551Silicon dioxideCarrier
- E552Calcium silicate
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 370 kcal | — |
| Total fat | 18 g | 23% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 840 mg | 37% |
| Total carbohydrate | 37 g | 13% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 5.0 g | — |
| Protein | 17 g | — |
- Servings per package
- About 5.5
- USDA food category
- Pizza
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated December 7, 2018
- FDC ID
- 1959980
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
MOTOR CITY PIZZA CO.
Open Food Facts, ODbL
In its category
47% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
