Original pepperoni pizza
Prefix 087 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 230 kcal | 12% |
| Total fat | 8.2 g | 11% |
| Saturated fat | 2.9 g | 14% |
| Total carbohydrate | 24.6 g | 9% |
| Total sugars | 1.6 g | — |
| Dietary fiber | 5.7 g | 20% |
| Protein | 14.8 g | 30% |
| Sodium | 0.49 g | 21% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Crust: whole sprouted grains of red wheat berries, quinoa, oat groats, rye berries, barley, amaranth, and millet, water, wheat flour, sunflower oil, vital wheat gluten, 100% domestic honey, oat fiber, cultured wheat, salt, molasses, yeast. pizza sauce: water, tomato paste, resistant maltodextrin, spice blend (sugar, salt, dehydrated garlic, natural spices, soybean oil [processing aid], food starch-modified, sugar, onion powder, garlic powder, spices, crushed red pepper, citric acid). lite mozzarella cheese: pasteurized skim milk, cheese cultures, salt, enzymes, nonfat milk, modified food starch*, vegetable oil* (applied to surface), potassium chloride*, sodium citrate*, sodium propionate (preservative), vitamin a palmitate. classic shredded italian 5 cheese blend: part skim mozzarella cheese (pasteurized milk, cultures, salt, enzymes), powdered cellulose [added to prevent caking], modified food starch, flavors, sodium citrate, cheddar cheese (pasteurized milk, cultures, salt, enzymes), monterey jack cheese (pasteurized milk, cultures, salt, enzymes), muenster cheese (pasteurized milk, cultures, salt, enzymes), provolone cheese (pasteurized milk, cultures, salt, enzymes), sodium propionate (preservative). turkey pepperoni: dark turkey meat, salt, spices, contains 2% or less of water, dextrose, smoke flavoring, lactic acid starter culture, flavoring, oleoresin of paprika, garlic powder, sodium nitrite, citric acid, bha, bht. in collagen casing. italian herb seasoning: spices (marjoram, thyme, rosemary, sage, oregano, basil and savory).
- E160cPaprika extractColor
- E250Sodium nitritePreservative
- E281Sodium propionatePreservative
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 281 kcal | — |
| Total fat | 10 g | 13% |
| Saturated fat | 3.5 g | 18% |
| Sodium | 600 mg | 26% |
| Total carbohydrate | 30 g | 11% |
| Dietary fiber | 7.0 g | 25% |
| Total sugars | 2.0 g | — |
| Protein | 18 g | — |
- Servings per package
- About 2
- USDA food category
- Pizza
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated October 5, 2018
- FDC ID
- 1913908
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Champion Foods, L.L.C.
Open Food Facts, ODbL
In its category
15% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.