Vanilla Protein Powder
Prefix 087 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 383 kcal | 19% |
| Total fat | 3.0 g | 4% |
| Saturated fat | 3.0 g | 15% |
| Total carbohydrate | 13.3 g | 5% |
| Protein | 80.0 g | 160% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated November 25, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Grass fed bovine collagen hydrolysate ⚫ Beef bone broth proteins Modified food starch Organic flavor Dextrin Fractionated coconut oil • Xanthan gum Organic Stevia Organic Monk Fruit. Ingrédients: Collagène hydrolysé de boeufs nourris en pâturage⚫ Protéines de bouillon d'os de boeufs ⚫ Amidon modifié Arômes biologiques Dextrine • Huile de coco fractionnée ⚫ Gomme xanthane Stévia biologique ⚫ Fruit du moine biologique. Nut Vale Per sa par com Calor Fat L Prote Choles Carbo Fibe Recommended Dose: 1 scoop daily. Mix product well in 1-2 cups of liquid (water, juice, etc) immediately before consumption. Recommended Use or Purpose: Workout supplement/Athletic support. Source of protein for the maintenance of good health. Source of protein which helps build and repair body tissues. Source of amino acids involved in muscle protein synthesis Assists in the building of lean muscle [mass/tissue] when combined with regular [weight/resistance] training and a healthy balanced diet. Cautions and Warnings: Ensure to drink enough fluid before, during, and after exercise. If you are pregnant or breastfeeding, consult a healthcare practitio - le produit dans 1 à 2 tasses du liquide de votre choix tout juste avant de Dose recommandée : prendre une mesure, une fois par jour. Bien mélanger consommer. Usage ou fins recommandés: supplément nutritionnel conçu ner before using this product. pour soutenir l'alime de protei Ans qui s'entraînent. Source pour aider à Synthèse ire Potass Calci Best Destin
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
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Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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