Salty Siren Sea Salt & Caramel Mocha Latte
Prefix 087 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 65 kcal | 3% |
| Total fat | 1.4 g | 2% |
| Saturated fat | 0.77 g | 4% |
| Total carbohydrate | 11.1 g | 4% |
| Total sugars | 10.2 g | — |
| Dietary fiber | 0.31 g | 1% |
| Protein | 2.2 g | 4% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated April 17, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
COFFEE (COFFEE, WATER), REDUCED FAT MILK, SUGAR, NATURAL AND ARTIFICIAL FLAVORS, COCOA (PROCESSED WITH ALKALI), POTASSIUM PHOSPHATE MALTODEXTRIN, PECTIN, SODIUM CITRATE, SEA SALT, SODIUM BICARBONATE, MONO AND DIGLYCERIDES. CONTAINS: MILK CONTAINS A BIOENGINEERED INGREDIENT Caffeine contents may vary. Not recommended for children, people Sensitive to caffeine, pregnant women women who are nursing. SHAKE GENTLY & SERVE CHILLED OVER ICE. OD GLUTEN-FREE MITRIBUTED BY BONES COFFEE COMPANY PLEASE RECYCLE www.BONESCOFFEE.COM CAPE TERRACE, STE 5, CAPE CORAL FL 33991 250120B2AC033 SHARE
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E440PectinsEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
67% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Iced coffees” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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