Whiskey dill

by Cleveland · brand owner: Cleveland Kraut Ltd.

United States

36 kcalper 100 g · 2% of the reference intake

3.6 gof sugars per 100 g

Barcode (EAN-13)0869982000046

GS1 prefix086 · GS1 US

AdditivesNone found in the ingredients

AllergensNot given in the source

Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	36 kcal	2%
Total fat	0.00 g	0%
Total carbohydrate	7.1 g	3%
Total sugars	3.6 g	—
Dietary fiber	3.6 g	13%
Protein	0.00 g	0%
Sodium	0.82 g	36%

Open Food Facts, ODbL, record updated January 7, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Green cabbage, kosher salt, garlic, whiskey, dill.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 oz (57 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	15 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	460 mg	20%
Total carbohydrate	3.0 g	1%
Dietary fiber	2.0 g	7%
Total sugars	2.0 g	—
Protein	1.0 g	—

Servings per package: About 8
USDA food category: Pickles, Olives, Peppers & Relishes
Data provider: Label Insight
In FoodData Central: Since December 22, 2022 · label data updated July 23, 2021
FDC ID: 2396003

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Cleveland Kraut Ltd.

Open Food Facts, ODbL

In its category

Position among 5,504 products in the same category sold in the United States

Sugars3.6 g · median 2.2 g

Salt2.0 g · median 1.9 g

61% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.