Chicken Noodle Soup
Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 377 kcal | 19% |
| Total fat | 3.8 g | 5% |
| Saturated fat | 0.94 g | 5% |
| Total carbohydrate | 66.0 g | 24% |
| Total sugars | 1.9 g | — |
| Dietary fiber | 1.9 g | 7% |
| Protein | 18.9 g | 38% |
| Sodium | 1.7 g | 75% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched pasta (durum flour (wheat), egg yolks, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin and folic acid), chicken noodle soup base (maltodextrin, modified potato starch, corn syrup solids, salt, onion*, chicken*, carrots*, hydrolyzed soy protein, hydrolyzed corn protein, rendered chicken fat, contains less than 2% of: yeast extract, hydrolyzed wheat gluten protein, disodium inosinate and disodium guanylate, parsley*, silicon dioxide, sunflower oil, natural flavor, sodium caseinate (a milk derivative), turmeric extract (for color), monoglycerides, dipotassium phosphate, caramel color), freeze dried chicken (freeze dried cooked white chicken meat).
- E100CurcuminColor
- E150cAmmonia caramelColor
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 200 kcal | — |
| Total fat | 2.0 g | 3% |
| Saturated fat | 0.5 g | 2% |
| Sodium | 910 mg | 40% |
| Total carbohydrate | 35 g | 13% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 1.0 g | — |
| Protein | 10 g | — |
- Servings per package
- About 19
- USDA food category
- Canned Condensed Soup
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated March 3, 2018
- FDC ID
- 1896548
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
DAILY BREAD
Open Food Facts, ODbL
In its category
81% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Canned soups” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Canned goods (low acid (such as meat, poultry, fish, gravy, stew, soups, beans, carrots, corn, pasta, peas, potatoes, spinach)) (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry | — | Canned items will be safe to eat well past the ‘use-by’ or ‘best by’ date as long as the can shows no dents, rust, or swelling. |
| Pantry · from date of purchase | 2–5 years | |
| Refrigerator · after opening | 3–4 days |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.