Vegetable fats · United States

Maple Butter

· 16 oz · brand owner: PARKER'S

United States

342 kcalper 100 g · 17% of the reference intake

78.9 gof sugars per 100 g

Barcode (EAN-13)0869794000272

GS1 prefix086 · GS1 US

Additives1: E202

AllergensNot given in the source

Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	342 kcal	17%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	84.2 g	31%
Total sugars	78.9 g	—
Dietary fiber	0.00 g	0%
Protein	0.00 g	0%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated November 17, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

100% real maple syrup, potassium sorbate.

E202Potassium sorbatePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (19 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	65 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	0 mg	0%
Total carbohydrate	16 g	6%
Dietary fiber	0.0 g	0%
Total sugars	15 g	—
Protein	0.0 g	—

Servings per package: About 24
USDA food category: Nut & Seed Butters
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated October 13, 2017
FDC ID: 1933547

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

PARKER'S

Open Food Facts, ODbL

In its category

Position among 1,041 “vegetable fats” products sold in the United States

Sugars78.9 g · median 9.4 g

Saturated fat0.00 g · median 7.8 g

Salt0.00 g · median 0.51 g

100% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Vegetable fats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated November 17, 2022 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated October 13, 2017 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.