Razzy Apple Raspberry
Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 261 kcal | 13% |
| Total fat | 15.0 g | 19% |
| Saturated fat | 7.3 g | 36% |
| Total carbohydrate | 28.0 g | 10% |
| Total sugars | 8.7 g | — |
| Dietary fiber | 1.9 g | 7% |
| Protein | 3.4 g | 7% |
| Sodium | 0.15 g | 7% |
Open Food Facts, ODbL, record updated November 22, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
PIE CRUST (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN {VITAMIN B3}, IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID], PALM OIL*, WATER, SALT), APPLES, RASPBERRIES, SUGAR, RASPBERRY INFUSION WINE, WATER, TAPIOCA SYRUP, LEMON JUICE, POTATO STARCH, EGGS, DECORATING SUGAR (SUGAR, CARNAUBA WAX), CINNAMON, NUTMEG
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Fruit tarts”: 2.27 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.