United States
Data
Biscuits · United States

Cookies, ginger molasses

· brand owner: JACK'S PALEO KITCHEN
United States
NUTRI-SCOREABCDENOVA3
427 kcalper 100 g · 21% of the reference intake
33.3 gof sugars per 100 g
Barcode (EAN-13)0868524000179
GS1 prefix086 · GS1 US
Additives2: E500, E500ii
AllergensNot given in the source
0868524000179

Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories427 kcal21%
Total fat24.2 g31%
Saturated fat18.2 g91%
Total carbohydrate51.5 g19%
Total sugars33.3 g—
Dietary fiber6.1 g22%
Protein3.0 g6%
Sodium0.42 g18%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Proprietary flour blend (organic coconut flour, arrowroot powder, sweet potato flour), organic palm shortening, honey, maple syrup, unsulphured molasses, water, apple cider vinegar, grass fed collagen, baking soda, ginger, cinnamon, kosher salt.

  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 cookies (33 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories141 kcal—
Total fat8.0 g10%
Saturated fat6.0 g30%
Sodium137 mg6%
Total carbohydrate17 g6%
Dietary fiber2.0 g7%
Total sugars11 g—
Protein1.0 g—
Servings per package
About 6
USDA food category
Cookies & Biscuits
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated December 10, 2020
FDC ID
2138396

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

JACK'S PALEO KITCHEN

Open Food Facts, ODbL

In its category

Position among 11,952 “biscuits” products sold in the United States
Sugars33.3 g · median 32.3 g
Saturated fat18.2 g · median 8.1 g
Salt1.0 g · median 0.73 g

52% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

H
Hipsnacks, Omega Doodle, Chia Enriched Cookies, VeganNilda's Desserts Ltd.sugar 0.00 g vs 33.3 g · salt 0.14 g vs 1.0 g
G
Ginger square gingerbreadGlutenullsugar 22.2 g vs 33.3 g · salt 0.02 g vs 1.0 g
S
Shasha co, traveler's friend, ginger snaps speltShasha Cosugar 26.7 g vs 33.3 g · salt 0.25 g vs 1.0 g