cookies peanut butter
Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 45.0 g | 58% |
| Saturated fat | 17.5 g | 88% |
| Total carbohydrate | 25.0 g | 9% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 5.0 g | 18% |
| Protein | 15.0 g | 30% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated January 12, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
peanut butter, butter, eggs, coconut flour, non-gmo erythritol, non-gmo xylitol, almond flour, natural vanilla flavor, vegetable glycerin, xanthan gum, sea salt, sunflower lecithin, aluminum free baking powder, aluminum free baking soda, stevia
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E967XylitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 100 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 3.5 g | 18% |
| Sodium | 60 mg | 3% |
| Total carbohydrate | 5.0 g | 2% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 0.0 g | — |
| Protein | 3.0 g | — |
- USDA food category
- Cookies & Biscuits
- Data provider
- Label Insight
- In FoodData Central
- Since October 26, 2023 · label data updated June 23, 2023
- FDC ID
- 2653292
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.