Killa' Vanilla Frozen Dessert
Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 178 kcal | 9% |
| Total fat | 9.3 g | 12% |
| Saturated fat | 7.5 g | 37% |
| Total carbohydrate | 26.2 g | 10% |
| Total sugars | 15.0 g | — |
| Dietary fiber | 6.5 g | 23% |
| Protein | 0.93 g | 2% |
| Sodium | 0.08 g | 4% |
Open Food Facts, ODbL, record updated August 28, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cashewmilk (Filtered Water, Cashews), Invert Sugar, Coconut Oil, Chicory Root Fiber, Tapioca Syrup Solids, Cane Sugar, Dextrose, Natural Flavors, Mono and Diglycerides, Himalayan Sea Salt, Sunflower Lecithin, Carob Gum, Pea Protein, Vanilla Beans, Guar Gum
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 190 kcal | — |
| Total fat | 10 g | 13% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 95 mg | 4% |
| Total carbohydrate | 28 g | 10% |
| Dietary fiber | 5.0 g | 18% |
| Total sugars | 16 g | — |
| Protein | 1.0 g | — |
- USDA food category
- Other Frozen Desserts
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated May 20, 2021
- FDC ID
- 2669513
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.