Luke’s Baked Lobster Mac & Cheese
Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 216 kcal | 11% |
| Total fat | 15.0 g | 19% |
| Saturated fat | 9.3 g | 46% |
| Total carbohydrate | 14.1 g | 5% |
| Total sugars | 2.6 g | — |
| Dietary fiber | 0.44 g | 2% |
| Protein | 7.5 g | 15% |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated February 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Light cream, mascarpone cheese (pasteurized cream, skim milk, glucono-delta-lactone), water, sharp white cheddar cheese (milk, cheese culture, salt, enzymes), cooked lobster (lobster, water, salt), onion, butter (cream, salt), enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), cornstarch, salt, spice, chive, enriched durum semolina (durum semolina wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), egg whites, wheat flour, parmesan cheese (milk, cultures, enzymes, salt), olive oil, dehydrated garlic, sugar, nonfat milk, yeast, expeller pressed sunflower oil, dehydrated lemon peel, dehydrated parsley, dehydrated chives.
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 511 kcal | — |
| Total fat | 36 g | 46% |
| Saturated fat | 23 g | 115% |
| Sodium | 720 mg | 31% |
| Total carbohydrate | 31 g | 11% |
| Dietary fiber | 0.9 g | 3% |
| Total sugars | 5.0 g | — |
| Protein | 17 g | — |
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since August 31, 2023 · label data updated July 19, 2023
- FDC ID
- 2631390
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.