Gremlin snackers
Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 421 kcal | 21% |
| Total fat | 24.2 g | 31% |
| Saturated fat | 7.9 g | 39% |
| Total carbohydrate | 53.0 g | 19% |
| Total sugars | 39.4 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 4.6 g | 9% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
(in descending order of predominance by weight): sweeteners (corn syrup, sugar), milk chocolate (sugar, milk, cocoa butter, chocolate liquor, lecithin (an emulsifier), vanillin (an artificial flavor)), select topper pecans, evaporated milk, dairy cream, whole milk, salt.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 139 kcal | — |
| Total fat | 8.0 g | 10% |
| Saturated fat | 2.6 g | 13% |
| Sodium | 35 mg | 2% |
| Total carbohydrate | 17 g | 6% |
| Dietary fiber | 0.5 g | 2% |
| Total sugars | 13 g | — |
| Protein | 1.5 g | — |
- Servings per package
- About 10
- USDA food category
- Chocolate
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated January 18, 2019
- FDC ID
- 1960767
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
BETTY JANE CANDIES
Open Food Facts, ODbL
In its category
25% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate candies” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.