Healthy Oatmeal Bites, Alyssa's
i Photo: Open Food Facts contributors · CC BY-SA
Snacks · United States

Healthy Oatmeal Bites

by Alyssa's · 6 oz
United Statesworld
NUTRI-SCOREBCDEANOVA4
300 kcalper 100 g · 15% of the reference intake
4.7 gof sugars per 100 g
Barcode (EAN-13)0867169000100
GS1 prefix086 · GS1 US
Additives2: E500, E500ii
AllergensEggs
LabelsNo gluten, No GMOs, No preservatives
0867169000100

Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories300 kcal15%
Total fat7.1 g9%
Saturated fat1.4 g7%
Total carbohydrate32.9 g12%
Total sugars4.7 g—
Dietary fiber18.8 g67%
Protein9.4 g19%
Sodium0.02 g1%

Open Food Facts, ODbL, record updated May 15, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

gluten free whole grain rolled oats, ground whole oats, oat bran, chicory root fiber, egg whites, dried fruits (cranberries, black currants, unsweetened coconut, dates), organic palm fruit oil, filtered water, organic coconut oil, ground flax seeds, natural flavors, vanilla extract, chia seeds, baking soda, cinnamon

Allergen: EggsNo glutenNo GMOsNo preservativesNon GMO project
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 38,271 “snacks” products sold in the United States
Sugars4.7 g · median 9.9 g
Saturated fat1.4 g · median 5.0 g
Salt0.06 g · median 0.85 g

39% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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