Quinoa puffs
i Photo: Open Food Facts contributors · CC BY-SA
Snacks · United States

Quinoa puffs

· brand owner: I Heart Foods Corp.
United StatesFrance
NUTRI-SCOREABCEDNOVA4
419 kcalper 100 g · 21% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0867165000050
GS1 prefix086 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
0867165000050

Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories419 kcal21%
Total fat9.3 g12%
Saturated fat0.00 g0%
Total carbohydrate62.8 g23%
Total sugars0.00 g—
Dietary fiber4.7 g17%
Protein16.3 g33%
Sodium0.65 g28%

Open Food Facts, ODbL, record updated March 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Quinoa puff (quinoa flour, brown rice flour, white rice flour, pea protein concentrate, baking powder), high oleic sunflower oil, seasoning: sea salt, parsley, dried truffle, natural flavor.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1.5 oz (43 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories180 kcal—
Total fat4.0 g5%
Saturated fat0.0 g0%
Sodium280 mg12%
Total carbohydrate27 g10%
Dietary fiber2.0 g7%
Total sugars0.0 g—
Protein7.0 g—
USDA food category
Chips, Pretzels & Snacks
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated January 22, 2018
FDC ID
1938330

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

I Heart Foods Corp.

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States
Sugars0.00 g · median 10.0 g
Saturated fat0.00 g · median 5.0 g
Salt1.6 g · median 0.85 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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