Sandwich in soft baked bread
Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 301 kcal | 15% |
| Total fat | 13.3 g | 17% |
| Saturated fat | 7.1 g | 35% |
| Total carbohydrate | 31.0 g | 11% |
| Total sugars | 6.2 g | — |
| Dietary fiber | 0.90 g | 3% |
| Protein | 12.4 g | 25% |
| Sodium | 0.85 g | 37% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat enriched (unbleached, unbromated) flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), milk, bacon (pork cured with water, salt, sugar, sodium nitrite [may contain: sugar, dextrose, brown sugar, smoke flavoring, potassium chloride, sodium phosphate, sodium erythorbate, sodium ascorbate]), peperoncino cheese (cultured milk, enzymes, red pepper, salt), jalapeno peppers (jalapeno peppers, water, salt, citric acid, calcium chloride), sugar, butter (pasteurized cream, salt), sriracha hot sauce (chili, sugar, garlic, salt, distilled vinegar, potassium sorbate, sodium bisulfite as preservatives, and xanthan gum), egg yolks, salt, yeast, may contain dough conditioner (enriched wheat flour, ascorbic acid, enzymes)
- E202Potassium sorbatePreservative
- E250Sodium nitritePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E316sodium erythorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 340 kcal | — |
| Total fat | 15 g | 19% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 960 mg | 42% |
| Total carbohydrate | 35 g | 13% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 7.0 g | — |
| Protein | 14 g | — |
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since April 1, 2019 · label data updated July 14, 2017
- FDC ID
- 517190
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
EDDY'S
Open Food Facts, ODbL
In its category
90% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

