Original garlic dill gourmet pickles

· brand owner: Casurvr LLC

United States

36 kcalper 100 g · 2% of the reference intake

3.6 gof sugars per 100 g

Barcode (EAN-13)0867051000010

GS1 prefix086 · GS1 US

AdditivesNone found in the ingredients

AllergensMustard

Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 2

January 20, 2016reportedUnited StatesFDA
Other reason
Cleveland Pickle Original Garlic Dill 16 oz (454 g) Ingredients: Cucumbers, Water***Manufactured For: CLEVELAND PICKLE 850 EUCLID AVE. CLEVELAND OH 44114…
Official wording (English): The firm was manufacturing acidified foods without a license.
Lots and dates in the notice: Lot # 48875
Official notice ↗
January 20, 2016reportedUnited StatesFDA
Other reason
Cleveland Pickle Spicy Garlic Dill 16 oz (454 g) Ingredients: Cucumbers, Water***Habanero Peppers***Manufactured For: CLEVELAND PICKLE 850 EUCLID AVE.…
Official wording (English): The firm was manufacturing acidified foods without a license.
Lots and dates in the notice: Lot # 48875
Official notice ↗

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	36 kcal	2%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	7.1 g	3%
Total sugars	3.6 g	—
Dietary fiber	0.00 g	0%
Protein	0.00 g	0%
Sodium	0.75 g	33%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cucumbers, distilled vinegar (diluted to 5%), water, sugar, salt, garlic, onions, mustard seeds, dill weed, caraway seeds, cloves, juniper berries, calcium chloride.

Allergen: Mustard

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 oz (28 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	10 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	210 mg	9%
Total carbohydrate	2.0 g	1%
Dietary fiber	0.0 g	0%
Total sugars	1.0 g	—
Protein	0.0 g	—

Servings per package: About 16
USDA food category: Pickles, Olives, Peppers & Relishes
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated April 8, 2020
FDC ID: 2147380

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Casurvr LLC

Open Food Facts, ODbL

In its category

Position among 5,504 products in the same category sold in the United States

Sugars3.6 g · median 2.2 g

Saturated fat0.00 g · median 0.00 g

Salt1.9 g · median 1.9 g

61% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.